Monday, April 09, 2007

Food - Lou’s Fish House

Two Harbors, MN



When visiting the North Shore, fans of smoked fish must stop at Lou’s Fish House on the eastern edge of town. Lou’s is a Two Harbors landmark, and they have been smoking salmon, lake trout, and whitefish for better than three and a half decades now. In addition to fish, Lou’s is also known for jumbo smoked shrimp, beef jerky, and specialty cheeses.

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